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Buttermilk has a tart flavor and thicker texture than whole milk. Use it in baking, mashed potatoes or even just to drink.
A classic french cheese style, faiselle fromage blanc comes in the basket mould in which the curd is strained. It is contained in its own fresh whey, which prevents the curd from drying out. The flavor is bright, tart, citrusy, similar to Clover, but slightly tangier from the whey.
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