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Microgreens: Leeks


1.5 oz

Sometimes called a superfood, Microgreens are harvested and eaten as young seedlings, just before growing their first true leaves. Leeks microgreens are thin and pale with a black tip. Click on this item to see the full description.

Description: This microgreen is packed with lots of flavor and lots of nutrition! Leek Microgreens are a good source of dietary fiber, vitamin B6, iron and magnesium, and a very good source of folate as well as vitamins A, C, and K. They have a taste combination of onion, garlic, shallot, scallion, chive, and Chinese onion. 

Uses: Try adding to salads, sandwiches, topping your soup and more. 

Storage: Keep refrigerated in a sealed container. 

Crisp Microgreens

Crisp Microgreens is a New Jersey local sustainable urban farm growing microgreens vertically and hydroponically. Because Crisp does not use soil, the produce is grown with out the use of pesticides or herbicides. Microgreens are harvested just after the sprout stage of the vegetable and before the baby stage. This stage is the Micro Stage. In this stage the vegetables are the most flavorful and the most nutritious. About 40 times more nutritious than their adult stage that we are all accustomed to eating.

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