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Beef: Chuck Roast
This is a primal cut of beef sold as a roast and is generally prepared using low, slow braises. The price per lb is $10.99 and the average cut (4.06 bs) is $44.61. Click on this item to see the full description.
Description: Grass-fed, antibiotic & hormone locally raised beef. This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. You can also cut this roast into cubes to use for various recipes. This cut of beef is part of the subprimal cut known as the chuck which is where it gets its name from.
Recipe: Here's chuck roast with dijon and balsamic recipe that looks delicious and is super easy! This cut pairs beautifully with carrots, potatoes or even fresh leafy greens!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.