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Beef: Filet Mignon


per lb

This steak is a cut of beef taken from the smaller end of the tenderloin. It's juicy, tender and very flavorful! The price per lb is $36.99 and the average cut (.61 lbs) is $22.56. Click on this item to see the full description.

Weight and Price: Weights are available from .36 - .86 lbs. The price per lb is $36.99 and the average cut (.61 lbs) is $22.56 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: Grass-fed, hormone & antibiotic free beef. The filet mignon is the most tender, delicate cut of beef. Filet mignon is French, with filet meaning "thick slice" and mignon meaning "dainty." This cut most often is not prepared past medium temperature to maintain flavor and the perfect texture. This cut is perfect for a red-wine reduction or pan sauce.

Recipe: Seared Filet with Mustard Sauce is our go to recipe to prepare Filet Mignon. The result is a tender, juicy steak with a perfectly spiced sauce!

Storage: Keep frozen until ready to eat. Thaw overnight in the refrigerator and use within 2-3 days of thawing.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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