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Beef: Hanger Steak
This cut has a full, beefy flavor and richness of ribeye or strip steak. The price per pound is $21.99 and the average cut (1.29 lbs) costs $28.36. Click on this item to see the full description.
Description: This is 100% grass-fed, local beef right from our friends at Honey Brook Harvest Collective. The steak is cut from the plate section of the cow (the front of the belly), it "hangs" off of the cow's diaphragm, hence the name. Hanger steak is like that indie band that hasn't quite hit top-40 mainstream status yet but is big enough that everybody and their mother's heard about it. Sometime around the late 1990s, chefs caught wind of it and it started appearing on menus of American bistros and fancy restaurants alike. They liked it because it offered the full, beefy flavor and richness of more expensive cuts of meat like ribeye or strip, without the hefty price tag.
Recipe: Check out this recipe for Marinated Grilled Hanger Steak.
Storage: Keep frozen until ready to eat. Once thawed do not refreeze. Prepare within 3-4 days of thawing.