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Beef: Liver
$8.99
per lb
The liver is absolutely loaded with a wide spectrum of vitamins, minerals, proteins, and fat. The price per pound is $8.99 and the average cut is 1.83 lb and costs $16.45. Click on this item to see the full description.
Weight and Price: The price per lb is $8.99 and the average cut is 1.83 lbs and costs $16.45. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: Beef livers provide us with nutrient-rich storage depots. When sourced from our healthy, 100% grass-fed, antibiotic & hormone free cows from Honey Brook Harvest Collective, the liver is absolutely loaded with a wide spectrum of vitamins, minerals, proteins, and fat.
Recipe: Check out this recipe for Pan-seared Liver in Red Chili Sauce!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Description: Beef livers provide us with nutrient-rich storage depots. When sourced from our healthy, 100% grass-fed, antibiotic & hormone free cows from Honey Brook Harvest Collective, the liver is absolutely loaded with a wide spectrum of vitamins, minerals, proteins, and fat.
Recipe: Check out this recipe for Pan-seared Liver in Red Chili Sauce!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.