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Beef: Liver

$8.99

per lb

The liver is absolutely loaded with a wide spectrum of vitamins, minerals, proteins, and fat. The price per pound is $8.99 and the average cut is 1.83 lb and costs $16.45. Click on this item to see the full description.

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Weight and Price: The price per lb is $8.99 and the average cut is 1.83 lbs and costs $16.45. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: Beef livers provide us with nutrient-rich storage depots. When sourced from our healthy, 100% grass-fed, antibiotic & hormone free cows from Honey Brook Harvest Collective, the liver is absolutely loaded with a wide spectrum of vitamins, minerals, proteins, and fat.

Recipe: Check out this recipe for Pan-seared Liver in Red Chili Sauce!

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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