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Beef: Sirloin Tip Steak
The Sirloin Tip cut is the most tender cut in the round. This is a boneless steak cut and is very
Description: The Sirloin Tip cut is the most tender cut in the round. It is a boneless steak cut, and it's very lean.
It's one of the most versatile cuts of beef. It takes great to fast-cooking methods like grilling or searing. It's
Recipe: Check out the recipe for Spicy Steak Quesadillas!
Storage: Keep frozen until ready to eat. Thaw overnight in your refrigerator. Once thawed, use within 3-4 days.