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Bread: Ciabattini (1/2 Doz)

$6.25

half-dozen

This is a sandwich roll that is hand shaped and made with Italian dough.

Description: This bread has a moist crumb and a crisp crust, and a flat elongated shape. This roll is used by chefs around Philly for all sorts of hot and cold sandwiches. Some of our favorite uses are slice at an angle, toast and serve with olive oil, salt and freshly ground black pepper for dipping. Slicing the roll, layering cheese and tomatoes and grilling.

Ingredients: Flour, Natural Levain Starter, Barley Malt, Filtered Water, Salt, Yeast, Onion, Nutmeg, Black Pepper, Salt

Storage: This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the rolls and use as need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.

Baker Street Bread Co.

Baker Street Bread Company, Philadelphia’s first artisan bread bakery, was founded in November of 1992. From the beginning their mission has been to bake all natural artisan bread in the super premium category. They imported an 18-ton oven from France and utilize other European baking equipment and techniques to bake their world-class bread. Over the years, their bread has been awarded, honored and acclaimed by regional and national media; including, USA Today, Bon Appétit Magazine and Philadelphia Magazine. Baker Street Bread Company also received the American Business Ethics Award from Forbes Magazine. They utilize only the freshest, natural ingredients along with the purest flours to produce the finest hand shaped Artisan Breads. Their process produces a true European Crafted Artisan style Bread with absolutely no additives or preservatives; characterized by full flavor.

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