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Cheese: Witchgrass
Out of stock
Description: This lactic bloomy is a mold-ripened, vegetable ash dusted cheese made with pasteurized cow’s milk. At 1-2 weeks' maturity, its paste is tangy and chalky, while at 3-4 weeks, it ripens from the surface creating an oozy exterior layer with a more pungent flavor profile. This is a whole wheel weighing about a half pound.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.