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Kraut: Hearts on Fire

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Tired of eating the same old sauerkraut? Try Food and Ferments' twist on this classic condiment. The perfect combination of sour and spice. Includes fermented jalapeno &onion, paprika, black pepper, and red pepper flakes! Made with all local cabbage, Carly uses only the freshest ingredients. This is a 16oz jar.

Great paired with any of our grass-fed pork sausages, or as a topping on a fresh tossed salad

Also don't forget! Fermented foods are REALLY great for you. The cultures in kraut assist with digestion and can repair the lining of your stomach. Here's an article explaining more!

Storage: This is a living food and needs to be refrigerated. Kept refrigerated, the product will last for six months.
Food and Ferments

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