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Mushrooms: Portobello

$5.99

The Portobello Mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.


Description: The portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking. You can use portobello mushrooms in place of any other type of mushroom you usually enjoy, but they’re substantial enough to be the centerpiece of a dish. Try using them as a meat substitute: Grill or broil them and serve them like a hamburger. Cook portobellos with other veggies, such as green beans and sweet peppers, and serve them as a side dish or in a pita sandwich with a drizzle of olive oil and vinegar. 1 lb is approximately 3 large caps.

Recipe: Check out this recipe for Portobello Mushroom Burger with Avocado Chimichurri! The pictures will make your mouth water.

Storage: Store portobello mushrooms in the refrigerator and use them within 7 to 10 days. Clean them with a damp cloth or paper towel.

The Woodlands at Phillips

In April 2011, The Woodlands at Phillips opened with the goal to deliver fresh, dried, jarred, and specialty mushrooms to the customer market in the Chester County area. Located in the heart of Mushroom Country, Kennett Square, they offer a wide array of products and mushroom memorabilia such as towels, books, and more. In the original 1828 family farm home that the Phillips Family acquired in 1890. The Woodlands has been restored to resemble the look and feel as when it was first built. The Woodlands also features a Mushroom Museum where visitors can learn about the history of the Family, the science behind mushroom growing, and more!

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