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Mushrooms: Portobello


The Portobello Mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Description: The portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking. You can use portobello mushrooms in place of any other type of mushroom you usually enjoy, but they’re substantial enough to be the centerpiece of a dish. Try using them as a meat substitute: Grill or broil them and serve them like a hamburger. Cook portobellos with other veggies, such as green beans and sweet peppers, and serve them as a side dish or in a pita sandwich with a drizzle of olive oil and vinegar. 1 lb is approximately 3 large caps.

Recipe: Check out this recipe for Portobello Mushroom Burger with Avocado Chimichurri! The pictures will make your mouth water.

Storage: Store portobello mushrooms in the refrigerator and use them within 7 to 10 days. Clean them with a damp cloth or paper towel.

Barefoot Boy

Barefoot Boy is FarmArt's all-local brand, sourcing produce from small and midsized farms in Pennsylvania, New Jersey and Delaware within a 150 mile radius of Philadelphia. They are a family owned business operating out of Folcroft, PA. They aim to provide the freshest quality product possible.

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