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Peas: Shelling


1 lb

These little green gems are still in their natural pod and will need to be shelled before consuming! Nothing beats the flavor of fresh peas!

Description: The only resemblance these peas have with canned peas is, well, they're green. These little green gumdrops are still in their natural pod and will need to be shelled before using. Unless you're the adventurous type and have a backyard garden there's no other way to experience fresh peas!

Recipe: These fresh peas are delicious mixed into salads, added to risotto or pasta and are great as a side dish. One of our favorite seasonal dishes is Peas with Mint!

Storage: The best way to store your peas is in the pod in a plastic bag. Do not shell the peas until you're ready to eat. You should eat with 2-3 days for the best flavor. You can also shell the peas, blanch them and then freeze them to have on hand longer!

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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