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Pork: Boston Butt
A fatty and flavorful cut of pork that comes from the upper part of the shoulder from the front leg. The price per lb is $8.99 and the average cut is $30.39 (3.38 lbs).
Description: Pastured, antibiotic & hormone free locally raised pork. A fatty and flavorful cut of pork that comes from the upper part of the shoulder from the front leg.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.