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Scallions have a milder, more subtle flavor than mature onions, but are a bit stronger than chives.

Description: Scallions (also known as green onions) are young onions, picked before the bulb develops. Scallions have a milder, more subtle flavor than mature onions, but a bit stronger than chives. Scallions are a good source of Vitamin A and Vitamin K as well as dietary fiber. 

Recipe: The vibrant green stalks make an excellent garnish on any dish. They are also great with fresh eggs like in this fried rice recipe.

Storage: Wrap in plastic and store in the refrigerator or upright with the roots submerged in a glass of water in the refrigerator.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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