added to delivery


Please enter your delivery address:


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Shellfish: White Gulf Shrimp (P&D)


1 lb

These large shrimp, are headless, peeled, and deveined. White Shrimp are some of the sweeter Shrimp and have a great nutty flavor perfect for boiling or sauteed. Click on this item to see the full description.

These shrimp are peeled and deveined. The shrimp are 31/40 size. This means there are roughly between 31 to 40 shrimp per pound.

Description: Wild Caught straight from the Louisiana Gulf! These extra large shrimp, are headless, peeled, and deveined. These shrimp are fresh/frozen and MUST be cooked before consuming!

White Shrimp are some of the sweeter Shrimp and have a great nutty flavor perfect for boiling or sauteed. 

Pink shrimp, also known for their sweetness, have a milder taste making them great for Shrimp & Grits! 

Recipe: These shrimp are great with a cocktail sauce or on the grill! This Shrimp & Orzo Salad is a great dish to bring to any picnic or BBQ. It's light, refreshing and delicious!

Storage: Keep frozen until ready to eat.

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

Customers also added these items


This delivery truck is empty.
Start adding some amazing products!