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Sticky Bun Bread Pudding

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Description: Now this is the best of both worlds - Barry’s sticky buns and bread pudding! Bite size pieces of their sticky buns in a rich custard baked to a golden-brown perfection. 

Ingredients: flour, light brown sugar, butter, milk, eggs, yeast, honey, walnuts, raisins, ground cinnamon, salt and vanilla bean.

Serving: Served in a 1 lb foil loaf pan. Best served warm by covering in foil in a 350 degree oven for 10-15 minutes and topped with your favorite ice-cream.

Barry's Buns

Barry's Buns is a made from scratch bakery that specializes in gourmet sticky buns and cinnamon rolls but they are more than just buns, as they offer a variety of tasty baked goods. There is nothing fake in these buns (or any of their tasty baked goods) since they are au-natural! They do not use any artificial flavors, colors, or preservatives.    Barry’s Buns is owned and operated by Joel Singer. Joel is a graduate of Johnson and Wales University with a degree in baking and pastry arts and was most recently the Regional Bakery Associate Coordinator of Whole Foods Market for the Mid-Atlantic Region. His career in pastry began at the Pennsylvania Convention Center and prior to working at Whole Foods Market, Joel was the Assistant Pastry Chef at The Rittenhouse hotel.

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