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Cheese: Old Red

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Description:
Milk type: Low Vat Pasteurized milk; Cow, Goat & Sheep
Seasonality of milk: Grass-fed, made in Summer 2019! (year old +  batches!)
style/family: Spanish Grass-lands - Inspired by the flavors of a Zamorano, but with a mix of our farmstead milk from both milking herds.
Rind development/treatment: Red waxed rind
Cheese Size/weight: Each wheel is 4.5-6 pounds in weight
Cheese description/tasting notes: The aroma and intense sweet nutty piquant flavor that’s long-lasting on the palate makes this cheese take center stage! The heavy blend of our sweet cow's milk blended with our newly freshened sheep's milk makes this a unique take on a PDO classic. Breath in the aromas, and get lost in the grasslands of Spain, surrounded by fresh spring flowers in the meadows and a flute playing lightly in the background.
Fall in love with Spain in every bite of this amazing cheese.

This cheese is made from raw Cow & Sheep's milk and has been aged for at least 6 months.


Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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