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Corn Tortillas
$6.99
10 pack
From the Aztecs to the taquerias of today corn tortillas have been the foundation of Mexican cuisine and are a part of every meal. They use whole-kernel organic corn slowly cooked in water and slaked lime. This thousand year old process of Nixtamalization used by the Aztec & Mayans releases valuable nutrients otherwise unavailable. The corn is then ground in a "molino" where the corn is passed between with hand-carved volcanic stones to produce a “masa” or dough of exceptional quality, flavor and authenticity ready to be pressed and cut into golden tortilla-sized discs. Click on this item to see the full description.
Description: These organic corn tortillas are made from 100% fresh corn masa, and a few simple ingredients: whole organic corn, water, salt and hydrated lime. They do not add corn flour or their masa and never use artificial preservatives or guar gum. USDA Certified Organic, Non-GMO Project Verified and Gluten Free.
10-5" tortillas.
10-5" tortillas.