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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Lamb: Rib Chop
$22.99
per lb
The lollipop chop! Marbled, tender, juicy, grilled to medium rare, they are simply spectacular. The price per lb. is $22.99 and the average cut (.55 lbs) is $12.64. Click on this item to see the full description.
Description: Pastured, antibiotic & hormone locally raised lamb. Lamb rib chops are cut from the "rack of lamb," the top part of the back attached to the ribs, and have incredibly tender meat. Often the chops are French trimmed, where the meat nearest the ends of the rib bones is scraped away, making for a more elegant presentation. This item comes with 2-4 chops.
The average weight is .55 lbs. The price per lb is $22.99 and the average cut (.55 lbs) is $12.64 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Recipe: Check out this recipe for pan fried rib chops, here!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
The average weight is .55 lbs. The price per lb is $22.99 and the average cut (.55 lbs) is $12.64 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Recipe: Check out this recipe for pan fried rib chops, here!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.
Gobblers Ridge Farm
Located in New Providence, and run by run by Katie and Henry Esch, Gobblers Ridge lambs are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. The farmers oversee the breeding and feeding of their animals from birth to slaughter.Customers also added these items
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Beef: Chipsteak
$16.99
1 lb
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Pork: Tenderloin
$15.99
per lb
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Reds Best
Fish: Sushi Salmon
$20.90
3 oz portion
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Griggstown Farm
Duck: Breast
$29.99
package