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Coffee: Ethiopia Shimekt Daba

$14.00

12 oz bag

The subtle berry and floral notes of this light roast are balanced and given complexity by the rich flavor of milk chocolate.

Description: These beans are sourced from The Shimekt Daba plantation in southwest Ethiopia, which values cultural practices that are conservation based and geared towards a balanced ecology, and grows in a sustainable manner that also considers social and economic impact. Emphasis is given to maintaining soil fertility and conservation using shade, mulch, cover crop and construction ridges where there is a slope. No chemical fertilizer and insecticides are being used.

Tasting Notes: milk chocolate, strawberry, floral

Origin: Limu Kosa District, Jimma Zone (SW Ethiopia) 

Variety: Indigenous Heirloom

Process: Natural

12 oz bag.

Backyard Beans Coffee Company

Matt and Laura Adams own and operate Backyard Beans Coffee, a specialty coffee roasting company based in Lansdale, Pennsylvania. They always loved roasting coffee for ourselves. Producing batches for sale started because their local farmers’ market had none to offer. When they saw the need was the same in other markets, they were compelled to bridge the gap. Within a year, they found themselves in the middle of a flourishing coffee roasting business, complete with professional roasters and a new commercial space. The company name came about because all the work was initially done their own backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spell “L.L.A.M.A.” The name and logo together reflect the hard work and dedication that goes into creating superior coffee. In many ways, Backyard Beans is a labor of love. They only purchase superior, responsibly sourced coffee beans. Working with an importer to source sustainably grown coffee from around the world is something in which they take great pride. Great coffee begins at the heart, with hard-working farmers and co-ops. By sourcing, they’re doing their part to secure a sustainable future.

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