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Spices: Robusta Black Peppercorns
This fruity, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They come in a 2 oz jar with with a grinder-top lid. Click on this item to see the full description.
Origin: Ea Sar, Vietnam
Aliases: Black peppercorns
Ingredients: Black peppercorns, organically grown (Piper nigrum v. Vĩnh Linh and Trâu Xanh)
Tasting notes: Dark Roast • Dried Fruit • Tropical Heat
Pairs well with: Silk Chili, Smoked Pimentón Paprika, Wild Mountain Cumin
You know what to do: grind over everything
Add to tomato sauces, braises, beans, soups and stocks
Try pairing a little ground peppercorn with fresh fruit