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Spices: Robusta Black Peppercorns

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Description: They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.

Origin: Ea Sar, Vietnam
Aliases: Black peppercorns
Process: Sun-dried
Ingredients: Black peppercorns, organically grown (Piper nigrum v. Vĩnh Linh and Trâu Xanh)
Tasting notes: Dark Roast • Dried Fruit • Tropical Heat
Pairs well with: Silk Chili, Smoked Pimentón Paprika, Wild Mountain Cumin

Uses:
You know what to do: grind over everything
Add to tomato sauces, braises, beans, soups and stocks
Try pairing a little ground peppercorn with fresh fruit

 

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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