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Spices: Ras El Hanout

$8.95

1.8 oz jar

Translating to “head of the shop,” this spice blend was often a combination of all the best spices into one. NY Shuk's premium spice blend is made of Coriander seeds, Ginger, Clove, Black Cardamom, Turmeric, other Spices, producing warming flavors ever-present in the kitchens of Morocco. A pantry staple for your home- it is a must-have.

Description: Premium Middle Eastern Spice Blend. Spice vendors across North Africa each have their own secret recipe for this blend, which means “head of the shop” and combines all of their best spices in one place. The rich, warming flavors of ras el hanout spice are ever-present in the kitchens of Morocco, where Ron’s family is from, and now, you can welcome them into your home too.

So many versatile uses!
COOKING: Grains, soups & stews  
GRILLING: Burgers & kebabs
FLAVORING: Poultry, fish & vegetables


Ingredients: Coriander seeds, Cumin, Ginger, Clove, Black Cardamom, Turmeric, Spices & Sunflower Oil. 

Storage: Keep your spices in a dark, cool cupboard away from the stove or other heat-producing appliances. 

NY Shuk

NY Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. The co-founders are two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating. Their line of handcrafted pantry staples gives YOU the tools you need to bring true Middle Eastern flavor to your kitchen. The word shuk means "market" in Hebrew, and for them, the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do. In today's modern food culture, so many of our beloved traditional foods and culinary practices are being lost. That is why New York Shuk focuses not only on craftsmanship, but on keeping our edible heritage alive and evolving.

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