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Crackers

$7.99

East meets West Cracker collaboration. New York Shuk and Arizona based Hayden Flour Mills Hayden Flour Mills come together to reimagine traditional food in the form of a humble, yet irresistible cracker. Made from freshly stone-milled White Sonora wheat, an heirloom variety of America’s first wheat, with New York Shuk’s vibrant traditional flavors from the Middle Eastern Pantry. Choose from Harissa, Za'atar or Hawaij flavors in the drop down menu.


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Description: East meets West Cracker collaboration. New York Shuk and Arizona based Hayden Flour Mills Hayden Flour Mills come together to reimagine traditional food in the form of a humble, yet irresistible cracker. Made from freshly stone-milled White Sonora wheat, an heirloom variety of America’s first wheat, with New York Shuk’s vibrant traditional flavors from the Middle Eastern Pantry.

Harissa Cracker Ingredients: Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Chili  Peppers, Paprika, Coriander, Cumin, Rose Petals, Caraway, Sunflower Oil, Garlic, Rosemary Extract (for freshness).

Za’atar Cracker Ingredients: Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Za'atar Leaves, Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil, Rosemary Extract (for freshness).

Hawaij Cracker Ingredients: Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Turmeric, Cumin, Black Peppercorn, Cardamom, Coriander, Clove, Sunflower Oil, Rosemary Extract (for freshness).

Storage: Keep your condiment in a dark, cool cupboard away from the stove or other heat-producing appliances.
NY Shuk

NY Shuk

NY Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. The co-founders are two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating. Their line of handcrafted pantry staples gives YOU the tools you need to bring true Middle Eastern flavor to your kitchen. The word shuk means "market" in Hebrew, and for them, the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do. In today's modern food culture, so many of our beloved traditional foods and culinary practices are being lost. That is why New York Shuk focuses not only on craftsmanship, but on keeping our edible heritage alive and evolving.

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