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Spices: Smoked Star Anise
Star anise starts as a fibrous green fruit with a tart, underripe-peach flavor, and turns into the woody red-brown spice as it dries. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Click on this item to see the full description.
Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Origin: Lang Son, Vietnam
Process: Dried over a fire, then sun-dried
Ingredients: True star anise fruits (Illicium verum), smoked
Tasting notes: Licorice • Woodsmoke • Tart Fruit
Pairs well with: Royal Cinnamon, Pemba Cloves, Buffalo Ginger
Add petals to homemade stocks, broths and braises
Throw 1-2 pods into a pot of rice after adding water
Add to your mulling spice mix for wine, pears, cocktails and teas
Grind and add to spice cookies, holiday cakes and homemade frosting or whipped cream