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Oil: Sunflower (Cold Pressed)

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Description: By using a cold press process we are preserving the integrity and health benefits of the oil. The oil is high in monounsaturated fats, Vitamin E and Omega 9. It has a smoke point of 387 degrees (recommend cooking at 325) allowing it to be used for saute, deep frying, and baking. The flavor is light and nutty adding depth to your food. Excellent for dressings, dips and popping popcorn.

Health Benefits:
Trans Fat Free
GMO Free
Gluten Free
High in Monounsaturated Fat
High Omega 9
High Levels of Vitamin E
Great for your skin
Heart-healthy
Light, nutty flavor
Can be used for oil pulling

HV Cold Pressed Oils grow and produce oil from their farm as well as using seeds sourced from their growing partners in the Hudson Valley area. They have found this process to be a perfect circle and have come together with the Giles family and Walbridge Farms who grow sunflowers for them. As the crops are harvested and the seeds are transported to be pressed, the byproduct of producing the oil is a near perfect protein and healthier overall option for farmers to feed their livestock. In turn, this new feed creates a healthier animal and a better product for the farmers to sell.


This product is Kosher Certified as well as certified by the Non-GMO Project.

Hudson Valley Cold Pressed Oils

Who are the Haight’s? Carol Cappillino and John Haight were born and raised in Poughkeepsie, NY. They had 2 sons, Kevin and Jeffrey Haight. In addition to their newly established oil company, Kevin Haight is the owner and operator of Quality Pool Management. He is also very active in the local community with Hunters for the Hungry and is on the board of the town of LaGrange Open Space Committee. His wife Traci is a Registered Dietitian with over 20 years of experience and her own private practice, Nutrition Works, Inc., in the Hudson Valley area. She specializes in integrative and complementary nutrition and wellness from infants on up through adulthood. Jeffrey and his wife Allison are both graduates of the Culinary Institute of America in Hyde Park, NY. They each have over 20 years of experience which includes: cooking, management, sales and marketing in the food industry. The future generation of the Haight family includes : Kevin and Traci’s daughter, Delaney and Jeff and Allison’s children, Claudia and Colin.  Grandpa John often refers to the grandkids as his “Legacy”. The Haight Family lived down the road from the Robb Brother’s farm since the 1960’s. They purchased the farm in 1999. After years of being farmed by their long time family friend and mentor, Bill Plass, a discussion of a new project came about in 2012. Kevin was seeing the rising cost of both diesel and home heating fuel and soon talks of making biodiesel began. After much research for the best product to grow for oil production, Kevin decided that their farm would start with sunflowers. Sunflowers have the capability of producing a higher oil yield than many other crops. After tasting the oil and having discussions with his wife, brother and sister-in-law about the nutrition benefits, culinary uses and outright amazing flavor of the cold pressed sunflower oil Kevin’s idea of burning it for biodiesel became obsolete. The wheels of the birth of a new business began turning…. Kevin and Jeff started on a journey of finding the right people to help them do this. This included several trips to the Mid West to visit people and farms already involved in the cold pressing oil industry…along with many, many follow up phone conversations. We are eternally thankful and grateful to  ALL  who helped us in this business venture !!! We would especially like to acknowledge the Boyer family from Indiana! Hudson Valley Cold Pressed Oils was born and established in 2014.

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