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Oil: Sunflower (Cold Pressed)

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Description: By using a cold press process we are preserving the integrity and health benefits of the oil. The oil is high in monounsaturated fats, Vitamin E and Omega 9. It has a smoke point of 387 degrees (recommend cooking at 325) allowing it to be used for saute, deep frying, and baking. The flavor is light and nutty adding depth to your food. Excellent for dressings, dips and popping popcorn.

Health Benefits:
Trans Fat Free
GMO Free
Gluten Free
High in Monounsaturated Fat
High Omega 9
High Levels of Vitamin E
Great for your skin
Heart-healthy
Light, nutty flavor
Can be used for oil pulling

HV Cold Pressed Oils grow and produce oil from their farm as well as using seeds sourced from their growing partners in the Hudson Valley area. They have found this process to be a perfect circle and have come together with the Giles family and Walbridge Farms who grow sunflowers for them. As the crops are harvested and the seeds are transported to be pressed, the byproduct of producing the oil is a near perfect protein and healthier overall option for farmers to feed their livestock. In turn, this new feed creates a healthier animal and a better product for the farmers to sell.


This product is Kosher Certified as well as certified by the Non-GMO Project.

Hudson Valley Cold Pressed Oils

Hudson Valley Cold Pressed Oils

Hudson Valley Cold Pressed Oils was born and established in 2014 at a Sunflower Field in the Hudson Valley of New York. Kevin Haight started out with the idea of growing Sunflowers for oil as biodiesel. At the time the cost of diesel and fuel for homes was on the rise. He went to Indiana and study oil making with the Boyer family. When Kevin returned home from Indiana, he started to produce his own Cold Pressed Sunflower Oil. In 2018 the Haight family discovered that after pressing the oil, they could make a gluten-free, high protein baking flour from the meal of the Sunflower seed. Not only did this open the door to a line of gluten-free baking mixes but it allowed them to become a zero-waste facility. Their sunflower field is open to the public on weekends and they even have a pumpkin patch!

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