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Coffee: Ethiopia Guji
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Description: Ethiopia’s Guji region is ideal for growing coffee. We don’t know how long this variety has been growing indigenously in Guji, but we do not know that its flavor and aroma are unmatched anywhere in the world!
Farmers in Guji have ideal growing conditions and fertile soil to grow coffee. The land is beautifully forested with lush green lacing the hills and valleys as far as the eye can see. There are few cities in this remote area of southern Ethiopia, and most of the people are farmers, who intercrop coffee with food to maximize land use and provide food for families. Few inputs are needed, so the default here is organic growing methods.
Farmers in Guji have ideal growing conditions and fertile soil to grow coffee. The land is beautifully forested with lush green lacing the hills and valleys as far as the eye can see. There are few cities in this remote area of southern Ethiopia, and most of the people are farmers, who intercrop coffee with food to maximize land use and provide food for families. Few inputs are needed, so the default here is organic growing methods.
Tasting Notes: Peach, Citrus, Floral
Producer: Uraga washing station, Israel Degefa
Region: Guji
Altitude: 1800 - 2100 masl
Variety: Heirloom
Process: Washed
GRIND GUIDE:
Espresso - espresso machine
Fine - pour over, aeropress
Medium - auto drip, chemex, french press, k-cup
Coarse - cold brew, percolator
Whole bean