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Coffee: Ethiopia Guji

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Description: Ethiopia’s Guji region is ideal for growing coffee. We don’t know how long this variety has been growing indigenously in Guji, but we do not know that its flavor and aroma are unmatched anywhere in the world! 

Farmers in Guji have ideal growing conditions and fertile soil to grow coffee. The land is beautifully forested with lush green lacing the hills and valleys as far as the eye can see. There are few cities in this remote area of southern Ethiopia, and most of the people are farmers, who intercrop coffee with food to maximize land use and provide food for families. Few inputs are needed, so the default here is organic growing methods.

Tasting Notes: Peach, Citrus, Floral
Producer: Uraga washing station, Israel Degefa
Region: Guji
Altitude: 1800 - 2100 masl
Variety: Heirloom
Process: Washed


Espresso - espresso machine
Fine - pour over, aeropress
Medium - auto drip, chemex, french press, k-cup
Coarse - cold brew, percolator
Whole bean 

12 oz bag of whole beans.

Backyard Beans Coffee Company

Matt and Laura Adams own and operate Backyard Beans Coffee, a specialty coffee roasting company based in Lansdale, Pennsylvania. They always loved roasting coffee for themselves. Producing batches for sale started because their local farmers’ market had none to offer. When they saw the need was the same in other markets, they were compelled to bridge the gap. Within a year, they found themselves in the middle of a flourishing coffee roasting business, complete with professional roasters and a new commercial space. The company name came about because all the work was initially done their own backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spell “L.L.A.M.A.” The name and logo together reflect the hard work and dedication that goes into creating superior coffee. In many ways, Backyard Beans is a labor of love. They only purchase superior, responsibly sourced coffee beans. Working with an importer to source sustainably grown coffee from around the world is something in which they take great pride. Great coffee begins at the heart, with hard-working farmers and co-ops. By sourcing, they’re doing their part to secure a sustainable future.

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