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Coffee: Ethiopia Guji
In the cup we get a silky coffee with a sweet finish, it boasts a floral aroma with peach and citrus flavors. Click on this item to see the full description.
Farmers in Guji have ideal growing conditions and fertile soil to grow coffee. The land is beautifully forested with lush green lacing the hills and valleys as far as the eye can see. There are few cities in this remote area of southern Ethiopia, and most of the people are farmers, who intercrop coffee with food to maximize land use and provide food for families. Few inputs are needed, so the default here is organic growing methods.
Tasting Notes: Peach, Citrus, Floral
Producer: Uraga washing station, Israel Degefa
Altitude: 1800 - 2100 masl
Espresso - espresso machine
Fine - pour over, aeropress
Medium - auto drip, chemex, french press, k-cup
Coarse - cold brew, percolator