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Chocolates: Vandana Shiva Bonbons

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Description: Much like Vandana Shiva herself, The Vandana chocolate is a complex firecracker of a candy: bittersweet chocolate with textured bits of Maui vanilla beans, Mexican cinnamon, and freshly ground ancho chilies. It’s very warmly and cozily spicy, not at all overwhelming, with flowery and sweet notes.

This bonbon is made with Taza chocolate, a stoneground, organic better-than-fair-trade (they use a direct-trade system that is superior to traditional fair-trade certification), bean-to-bar, biodynamic, recycled paper-packaged, bike-delivered chocolate (from Chiapas!). Phew! That’s some liberal cred!

Ingredients: truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), vanilla, cayenne chiles, ancho chiles, canela cinnamon.

(always vegan + always conflict free)

Lagustas Luscious

Lagusta’s Luscious works closely with small farmers and producers in the beloved town of New Paltz, New York and across the country to source every ingredient they use. Their commitment to local produce runs deep—they’ve been known to take things off of farmers’ hands and create new chocolates with them on the spot. “We are always pushing ourselves, always devoted to using what’s growing all around to create new confections. We don’t scrimp on quality, and we work with an attention to detail you will appreciate as you open the perfect box of chocolates to inhale the rich perfume of seriously luscious chocolate. From our 100% ethical chocolate to our 100% post-consumer recycled paper boxes and packing materials, we are a completely vegan, woman-owned and operated business committed to sustainability without sacrifice.”

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