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Fish: Hot-smoked "kippered style" Steelhead


4 oz pack

This hot-smoked steelhead has been cured with brown sugar and smoked at 145 degrees in all natural applewood. It has a super flakey and decadent texture. **The date printed on the package is the use by date if this item was kept unfrozen. We freeze it immediately upon receiving it and keep it frozen. These items can be kept frozen for 6 months from production.** Click on this item to see the full description.

Description: The superior freshness of New York Steelhead gives it a super clean, mild flavor. Never treated with antibiotics, vaccines or growth hormones.100% free of mercury and micro-plastics. We love to enjoy hot-smoked steelhead in salads, dips, scrambled eggs, or simply as is on a cheese platter. It resembles kippered or baked salmon but much less fishy and less salty. It pairs very well with lemon zest, horseradish, cucumbers and arugula. Each pack weights 4 oz.

Storage: Keep fish frozen until ready to use. Thaw overnight in the refrigerator and prepare within 1-2 days.

Hudson Valley Fish Farms

Proudly raised in the Hudson Valley of New York, Hudson Valley Fish Farms Steelhead is never treated with antibiotics, vaccines or growth hormones. 100% free of mercury and micro-plastics. Their feed ingredients are all organic and non-GMO. Their super-fresh fish are delivered soon after harvest with a much smaller carbon footprint, and their land-based farm is self-contained. Its aquaculture system converts fish waste into organic fertilizer, ensuring zero impact on our ocean and the wild fish populations.

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