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Fish: Hot-smoked "kippered style" Steelhead
This applewood hot-smoked Steelhead trout is kippered style, smoked in small batches at a family-owned smokehouse, Samaki, located in the Hudson Valley. "Hot" refers to the high temperature at which it is smoked (145 degrees), not the flavor profile! Super flakey and decadent texture, delicious in a variety of preparations. **The date printed on the package is the use by date if this item was kept unfrozen. We freeze it immediately upon receiving it and keep it frozen. These items can be kept frozen for 6 months from production.** Click on this item to see the full description.
This applewood smoked is made from our premium grade Steelhead trout fresh fillets grown and harvested in their state of the art recirculating aquaculture system in Hudson, NY. Each piece is naturally smoked with applewood under strict FDA sanitary and food safety specifications. Their Steelhead trout are always raised without hormones or antibiotics, and are free of mercury, artificial dyes and microplastics.
Ingredients: Steelhead trout, salt, sugar, natural applewood smoke.
Storage: Keep fish frozen until ready to use. Thaw overnight in the refrigerator and prepare within 1-2 days.