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Fish: Hot-smoked "kippered style" Steelhead

$13.99

4 oz pack

This applewood hot-smoked Steelhead trout is kippered style, smoked in small batches at a family-owned smokehouse, Samaki, located in the Hudson Valley. "Hot" refers to the high temperature at which it is smoked (145 degrees), not the flavor profile! Super flakey and decadent texture, delicious in a variety of preparations. **The date printed on the package is the use by date if this item was kept unfrozen. We freeze it immediately upon receiving it and keep it frozen. These items can be kept frozen for 6 months from production.** Click on this item to see the full description.

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Description: The superior freshness of New York Steelhead gives it a super clean, mild flavor. Never treated with antibiotics, vaccines or growth hormones.100% free of mercury and micro-plastics. We love to enjoy hot-smoked steelhead in salads, dips, scrambled eggs, or simply as is on a cheese platter. It resembles kippered or baked salmon but much less fishy and less salty. It pairs very well with lemon zest, horseradish, cucumbers and arugula. Each pack weights 4 oz.

This applewood smoked is made from our premium grade Steelhead trout fresh fillets grown and harvested in their state of the art recirculating aquaculture system in Hudson, NY. Each piece is naturally smoked with applewood under strict FDA sanitary and food safety specifications. Their Steelhead trout are always raised without hormones or antibiotics, and are free of mercury, artificial dyes and microplastics.

Ingredients: Steelhead trout, salt, sugar, natural applewood smoke.

Storage: Keep fish frozen until ready to use. Thaw overnight in the refrigerator and prepare within 1-2 days.
Hudson Valley Fish Farms

Hudson Valley Fish Farms

Proudly raised in the Hudson Valley of New York, Hudson Valley Fish Farms Steelhead is never treated with antibiotics, vaccines or growth hormones. 100% free of mercury and micro-plastics. Their feed ingredients are all organic and non-GMO. Their super-fresh fish are delivered soon after harvest with a much smaller carbon footprint, and their land-based farm is self-contained. Its aquaculture system converts fish waste into organic fertilizer, ensuring zero impact on our ocean and the wild fish populations.

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