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Red's Best brought to you by way of Local Provisions to offer more Sustainable Seafood options. Pollock is a mild-flavored white fish with a delicate and flaky texture and is related to cod. It is a firm, sweet, and flaky white fish that is abundant in the waters off New England's coast. When cooking, this fish is more dense and durable than its cousins. Click on this item to see the full description.
Recipe: Check out this recipe for Pan-fried pollock with parsley and lemon!
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used.Storage: Keep frozen and thaw in the refrigerator before cooking. Product has four day refrigerated shelf life.