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Chocolates: Maple Honeycomb

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Description: Lagusta first made honeycomb to put into their Polenta Bar, but everyone at the shop agreed this lil babe needs a wider audience. Making it is pretty insane. You make a toffee then you add a bunch of baking soda and whisk as quickly as you can. It puffs up about a million percent and you pour it onto a sheet pan and get out of the way. Lots of fun.

For sure, this is one of our more sugary candies, though the bittersweet chocolate coating tempers it nicely.

Ingredients: truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), local maple syrup, organic and fair trade vegan evaporated cane juice sugar, baking soda, sea salt, cream of tartar, vanilla.

(always vegan + always conflict free)
Lagustas Luscious

Lagustas Luscious

Lagusta’s Luscious works closely with small farmers and producers in the beloved town of New Paltz, New York and across the country to source every ingredient they use. Their commitment to local produce runs deep—they’ve been known to take things off of farmers’ hands and create new chocolates with them on the spot. “We are always pushing ourselves, always devoted to using what’s growing all around to create new confections. We don’t scrimp on quality, and we work with an attention to detail you will appreciate as you open the perfect box of chocolates to inhale the rich perfume of seriously luscious chocolate. From our 100% ethical chocolate to our 100% post-consumer recycled paper boxes and packing materials, we are a completely vegan, woman-owned and operated business committed to sustainability without sacrifice.”

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