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Coffee: Guatemala
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Description: Candelaria is a yearly community lot offering from the Huehuetenango department in western Guatemala. This region has the highest non-volcanic mountain range, Sierra de los Cuchumatanes, in Central America. Candelaria started in 2016 and this year’s lot was grown by 158 small farms with an average size of 22 hectares. The farms have an average yield of 16.9 bags of green coffee per hectare. 80% of the farmers are males with an average age of 51. Three farms that Candelaria features are: Finca Joya Grande, Finca Vasquez, and Finca la Maravilla.
The coffee farms included in this lot, make sure to only pick ripe cherries during harvest. Wet milling practices were used that include the cherries being de-pulped, naturally fermented, rinsed, and sun dried on concrete patios to a specified moisture level. The coffee is screened by size and sorted by weight/density and color before export. The varieties in this offering consists of Caturra 25%, Bourbon 24%, others listed 51%.
PRODUCER: Finca Joya Grande, Finca Vazquez, Finca La Maravilla, and 155 other small farms
REGION: Huehuetenango Department
TASTING NOTES: Chocolate, Almond, Graham Cracker
ELEVATION: 5,000 - 6,500 ft
ROAST: Medium
PROCESS: Washed
VARIETIES: Caturra, Bourbon, Catuai, Typica, Pacamara
12 oz bag of whole beans.
The coffee farms included in this lot, make sure to only pick ripe cherries during harvest. Wet milling practices were used that include the cherries being de-pulped, naturally fermented, rinsed, and sun dried on concrete patios to a specified moisture level. The coffee is screened by size and sorted by weight/density and color before export. The varieties in this offering consists of Caturra 25%, Bourbon 24%, others listed 51%.
PRODUCER: Finca Joya Grande, Finca Vazquez, Finca La Maravilla, and 155 other small farms
REGION: Huehuetenango Department
TASTING NOTES: Chocolate, Almond, Graham Cracker
ELEVATION: 5,000 - 6,500 ft
ROAST: Medium
PROCESS: Washed
VARIETIES: Caturra, Bourbon, Catuai, Typica, Pacamara
12 oz bag of whole beans.