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Coffee: Guatemala


12 oz bag

This is a medium roast coffee bean, with tasting notes of Chocolate, Almond, and Graham Cracker. Click on this item to see the full description.

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Description: Candelaria is a yearly community lot offering from the Huehuetenango department in western Guatemala. This region has the highest non-volcanic mountain range, Sierra de los Cuchumatanes, in Central America. Candelaria started in 2016 and this year’s lot was grown by 158 small farms with an average size of 22 hectares. The farms have an average yield of 16.9 bags of green coffee per hectare. 80% of the farmers are males with an average age of 51. Three farms that Candelaria features are: Finca Joya Grande, Finca Vasquez, and Finca la Maravilla. 

The coffee farms included in this lot, make sure to only pick ripe cherries during harvest. Wet milling practices were used that include the cherries being de-pulped, naturally fermented, rinsed, and sun dried on concrete patios to a specified moisture level. The coffee is screened by size and sorted by weight/density and color before export. The varieties in this offering consists of Caturra 25%, Bourbon 24%, others listed 51%.

PRODUCER: Finca Joya Grande, Finca Vazquez, Finca La Maravilla, and 155 other small farms

REGION: Huehuetenango Department

TASTING NOTES: Chocolate, Almond, Graham Cracker

ELEVATION: 5,000 - 6,500 ft

ROAST: Medium


VARIETIES: Caturra, Bourbon, Catuai, Typica, Pacamara

12 oz bag of whole beans.

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

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