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This is a medium roast coffee bean, with tasting notes of Chocolate, Almond, and Graham Cracker. Click on this item to see the full description.
The coffee farms included in this lot, make sure to only pick ripe cherries during harvest. Wet milling practices were used that include the cherries being de-pulped, naturally fermented, rinsed, and sun dried on concrete patios to a specified moisture level. The coffee is screened by size and sorted by weight/density and color before export. The varieties in this offering consists of Caturra 25%, Bourbon 24%, others listed 51%.
PRODUCER: Finca Joya Grande, Finca Vazquez, Finca La Maravilla, and 155 other small farms
REGION: Huehuetenango Department
TASTING NOTES: Chocolate, Almond, Graham Cracker
ELEVATION: 5,000 - 6,500 ft
VARIETIES: Caturra, Bourbon, Catuai, Typica, Pacamara
12 oz bag of whole beans.