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Miso: Benne

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Description: Benne seeds are a heritage variety of sesame, smaller & less oily. They toast benne seeds until they are very dark, at which point they’ve taken on a bit of toasty char. The resulting miso is rich with nutty grilled flavor, balanced with a little sweetness from the koji. This miso is crying out for a little fat – try whipping into a compound butter to use on just about everything. The miso also works very well with a lot of Middle Eastern cuisine, in recipes that rely on tahini; garnish or puree into a hummus, baba ganoush, or similar dip. 

Ingredients: Water, Organic Emmer Farro (Small Valley Milling, PA), Benne Seed (Marsh Hen Mill, SC), Salt, Koji Spore

Storage Instructions: Miso is not perishable, strictly speaking. All of Keepwell's miso has fermented for months at room temperature. However, they do not pasteurize or treat the miso with ethyl alcohol to stabilize it, so its quality will suffer in warm, uncontrolled conditions.

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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