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Chocolate Bar: Caramelized Dark-Milk w/ Salty Pretzel

$12.99

2.1 oz bar

A 55% Dark-Milk chocolate bar from the bean, finished with hand-twisted salty pretzels from Shuey’s Pretzels of Lebanon, PA. A love letter to our belove city of Philadelphia. This bar is made with cacao from Oko Caribe, an award winning cacao producer in the Duarte province of Dominican Republic. Click on this item to see the full description.

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Description: A love letter to our belove city of Philadelphia. This bar is made with cacao from Oko Caribe, an award winning cacao producer in the Duarte province of Dominican Republic. At 55% cacao, they craft this chocolate to be darker than the average milk chocolate, but still retain a balanced sweetness. In addition to hand sorting, roasting, cracking, winnowing, and refining the cacao, for this bar they toast the whole milk powder prior to refining to enhance the chocolate’s roasty, nutty quality. They stud the bar with bits of crunchy pretzels, made locally at Shuey’s of Lebanon, PA. Finally, the bar is topped with a sprinkle of pretzel salt and wrapped by hand. We find that it pairs beautifully with coffee, just as many Philadelphians are known to enjoy a classic breakfast of a soft pretzel and a cup of coffee.

Storage: Keep in a cool, dry place.
Shanes Chocolate Works

Shanes Chocolate Works

Shane Chocolate Works is the bean-to-bar chocolate arm of Shane Confectionery, America\'s oldest candy store. They craft cacao beans into finished chocolate using a combination of traditional and modern techniques. They source beans from all over the world, paying a premium to farmers. In their chocolate cafe, they showcase their work as an ever-evolving line of chocolate bars, bon bons, and drinking chocolates. They use cacao as a medium to tell stories. It can be traced through history, shaping and connecting cultures to provide a global framework for the chocolate we enjoy today. Through their chocolate making process, they hope to highlight the vital work of the farmers who grow and harvest cacao, and to honor the long tradition of chocolate making here in Philadelphia.

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