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Pasta
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Gluten Free: Pasta Fusilli
Out of stock
Description: Add pasta to boiling salted water, return to a boil and cook for 3 minutes or until desired tenderness is achieved.
Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Eggs, Olive Oil, Salt, Xanthan Gum.
Storage: Keep frozen until ready to use.
Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Eggs, Olive Oil, Salt, Xanthan Gum.
Storage: Keep frozen until ready to use.