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Shisho, also known as Japanese mint, is incredibly aromatic with a distinctive aroma that is refreshing, floral, herbaceous, and citrusy. Shisho is an essential ingredient in Japanese cuisine as an herb, seasoning, and vegetable. Click on this item to see the full description.
Uses: Slice shiso and mix into poke bowls, garnish sashimi, and flavor sauces. The herb pairs well with fatty fish like salmon, yellowtail, and tuna, and can be enjoyed by wrapping a whole leaf around a piece of sashimi and dipping it in soy sauce. Shiso also complements vegetables and fruits. Julienned shiso leaves are often mixed with salads to add a fresh, citrusy flavor.
Recipe: Try this Mojito with Shiso for a fun Summer cocktail! Shiso Rum Mojito
Storage: Keep in the refrigerator protected from the refrigerator air for best storage and shelf life.