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Boom Boom Curry Cooking Sauce
This sauce rocks with so much flavor that they just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India. Click on this item to see the full description.
Ingredients: Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapenos, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper.
Directions: 3 Steps to Boom Boom Curry
Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL.
Add sauce; rinse out the jar with ¼ cup STOCK or water and add.
Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.
Storage: Refrigerate once opened.