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Boom Boom Curry Cooking Sauce


10 oz jar

This sauce rocks with so much flavor that they just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India. Click on this item to see the full description.

Description: All-natural easy cooking sauce. They take a zero compromise approach to ingredients.

Ingredients: Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapenos, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper.

Directions: 3 Steps to Boom Boom Curry


Add sauce; rinse out the jar with ¼ cup STOCK or water and add.

Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

Storage: Refrigerate once opened.


Masala Mama

With the nickname Masala Mama given to her at birth, Nidhi always loved food and sharing it with friends and family at the dinner table. It was at one of these dinner parties where the idea for Masala Mama, the company, was born. Nidhi chatted with the tired hostess after a decadent Indian meal. The gracious host lamented that she adored Indian food, but with so many ingredients, spices, and hours of labor that go into making it, she wished someone could do some of the work for her. That night young Masala Mama went home with a gleam in her eye and a dream in her head. Have a seat at Mama’s table and enjoy the dream. Their sauces are packed with amazing ingredients and flavors, simmered down to perfection over nearly 4 hours and ready for you to create a wholesome Indian meal in 20 to 30 minutes. They take the time to do it right so you can make getting a delicious dinner on the table a little easier, and who doesn’t love that? Based in Brooklyn. NY.

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