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Fish: Sockeye Salmon Portions


.40 lb. piece

This wild caught Sockeye is sushi grade and is cut into portions that are ready for poaching, grilling or baking! These salmon portions are skin-on, boneless and weigh about 0.40 lbs. Click on this item to see the full description.

Weight and Price: These salmon portion weigh about 0.40 lbs.

Description: The salmon is cut into portions on the boat at sea and flash frozen in order to preserve all of the taste and nutrition. This wild caught Sockeye is sushi grade. Try this salmon slow-poached in white wine, garlic, lemon, and dill.

Recipe: Check out this recipe for delicious Crispy Herbed Salmon Fillet!

Storage: Keep frozen until ready to eat. Once thawed, do not refreeze. For maximum freshness eat as soon as possible after thawing. Make sure you eat within 5 days.

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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