We’re back with another recipe for a highly underrated meat item available on the PFW market, Beef Bone Marrow. Try this Herbed Bone Marrow Butter recipe to elevate your next piece of toast, steak, or sauté.

Ingredients:

*You can use any herbs you want here!

Preheat oven to 400 degrees.
To cook the bone marrow: Place thawed marrow bones in a rimmed baking dish and roast for 20-40 minutes, depending on how much you are using, until bubbling.
Remove the bones from the oven and allow them to cool slightly before scooping the bone marrow out with a spoon.
Put scooped bone marrow and fat into a bowl and place in the fridge until set and solid.
Cook bone marrow according to directions, then scoop the marrow and the fat that has leaked out of the bones into a small bowl. Place in the fridge to set until hard.
Once hardened and cooled, scoop marrow into a food processor, pureeing until whipped and smooth.
Add in herbs and sea salt, pureeing again until just combined.
Scoop the herbed marrow onto a large sheet of wax paper.
Roll the marrow into a log in the wax paper and twist both ends to seal the paper.
Place the marrow butter log in the fridge or freezer to set, then use as desired.

Enjoy!