We love the idea of adding fruit into our days wherever we can! These are perfect ways to use up your delicious summer fruit!

Fruit Ice Cubes: Try putting raspberries and mint, cut-up cherries, or even peach slices in your ice cube trays and then adding water. This will freeze the fruit in the cubes, which you can add to water or iced tea for a refreshing treat.

Fruit Popsicles: Puree your favorite fruits, such as raspberries, peaches, blueberries, or cherries, add them to popsicle molds, and freeze them! See one of our favorite variations below!

Raspberry Yogurt Popsicles

2 cups raspberries*

1 tablespoon honey

3 ½ cups vanilla yogurt, divided (2 cups and 1 1/2 cups)**

In a small bowl, stir honey and raspberries together and set aside for 10-15 minutes. The honey will help pull out the liquid in the raspberries; this is good! If you want to skip the honey, the recipe still works beautifully.

In a blender (food processor if you don't have a blender) combine raspberry mixture and 2 cups yogurt, blend until smooth.

Fill ice pop molds with 1½ cups vanilla yogurt, about 1/4 cup of each mold. Layer your raspberry mixture on top. Insert the sticks and freeze 4-24 hours until the ice pops are frozen through. We froze ours overnight just to be on the safe side since freezer temperatures differ.

Perfect, healthy treat to cool off with!

*You can leave raspberries whole to have a chunky fruit texture in these pops. Just mix them in the yogurt lightly and add them to the molds. You can also add whole raspberries to the puree to have larger chunks and still layer on the yogurt.

**You can also use plain yogurt for a more tart or reduced sugar popsicle!