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Pasta: Spaghetti

$8.50

1 lb

Rich in flavor and ideal for a variety of dishes, this Traditional Spaghetti pairs beautifully with an array of sauces – from classic marinara to creamy Alfredo or even our own bold, Spicy Calabrian. The possibilities are endless, allowing you to showcase your culinary creativity and impress your family and friends. Click on this item to see the full description.

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Description: Introducing Vera Pasta's Traditional Spaghetti, a timeless classic and a favorite of Italian cuisine that has become a staple in kitchens around the world! This spaghetti is crafted from the finest Italian semolina flour, ensuring the highest quality and an authentic taste in every bite. The artisanal production process guarantees a perfect al dente texture, making our spaghetti stand out from the rest.

To complement any spaghetti dish, consider these wine pairings: a medium-bodied red like Chianti or Montepulciano for tomato-based sauces, or a crisp white wine like Pinot Grigio or Verdicchio for lighter, seafood-based sauces. Enhance your spaghetti creations with delicious meats, such as Italian sausage, ground beef, meatballs, clams, or shrimp.

To prepare, simply add the pasta to a pot of boiling salted water to prepare. Cook until al dente, drain, and serve. It’s perfect for busy weeknights or for preparing a delicious meal that the whole family will love!

Made with 100% Italian semolina flour, this spaghetti delivers exceptional taste and offers essential nutrients, including protein and dietary fiber. Whether you’re a beginner cook or a seasoned chef, our Traditional Spaghetti will be a delightful addition to your kitchen, elevating your pasta dishes to new heights of flavor and authenticity. Bring the magic of Italy to your dining table with our exceptional spaghetti, and buon appetito!

Ingredients: Enriched Durum Wheat Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)

Storage: Keep package sealed and dry for best shelf life.
Vera Pasta

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

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