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Rich in flavor and ideal for a variety of dishes, this Traditional Spaghetti pairs beautifully with an array of sauces – from classic marinara to creamy Alfredo or even our own bold, Spicy Calabrian. The possibilities are endless, allowing you to showcase your culinary creativity and impress your family and friends. Click on this item to see the full description.
To complement any spaghetti dish, consider these wine pairings: a medium-bodied red like Chianti or Montepulciano for tomato-based sauces, or a crisp white wine like Pinot Grigio or Verdicchio for lighter, seafood-based sauces. Enhance your spaghetti creations with delicious meats, such as Italian sausage, ground beef, meatballs, clams, or shrimp.
To prepare, simply add the pasta to a pot of boiling salted water to prepare. Cook until al dente, drain, and serve. It’s perfect for busy weeknights or for preparing a delicious meal that the whole family will love!
Made with 100% Italian semolina flour, this spaghetti delivers exceptional taste and offers essential nutrients, including protein and dietary fiber. Whether you’re a beginner cook or a seasoned chef, our Traditional Spaghetti will be a delightful addition to your kitchen, elevating your pasta dishes to new heights of flavor and authenticity. Bring the magic of Italy to your dining table with our exceptional spaghetti, and buon appetito!
Ingredients: Enriched Durum Wheat Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)
Storage: Keep package sealed and dry for best shelf life.