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Pasta: Linguine

$8.50

1 lb

With its ability to pair beautifully with a wide array of sauces and ingredients, this Traditional Linguine invites you to unleash your culinary creativity. Whether you’re preparing a classic aglio e olio, a rich seafood alfredo, or a vibrant homemade pesto, this linguine is the perfect foundation for showcasing the flavors of Italy. Click on this item to see the full description.

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Description: Introducing Vera Pasta’s Traditional Linguine, a versatile and beloved classic of Italian cuisine that adds a touch of authenticity to your dining experience! This linguine is skillfully crafted from the finest southern Italian Semolina flour, ensuring the highest quality and an unmistakable taste in every bite. The artisanal production process results in a delightful al dente texture that sets our linguine apart from the rest.

Enhance your linguine dishes with these wine pairings: a crisp white wine like Vermentino or Pinot Grigio for seafood-based sauces, or a medium-bodied red like Barbera or Chianti for heartier, tomato-based sauces. Elevate your creations further with delicious meats, such as shrimp, clams, chicken, or Italian sausage.

Simply add the pasta to a pot of boiling salted water to prepare. Cook until al dente, drain, and serve. Our linguine is ideal for both busy weeknights and special occasions, offering a delightful meal that the whole family will love!

Made with 100% Italian semolina flour, our linguine delivers exceptional taste and provides essential nutrients, including protein and dietary fiber.

Whether you’re a beginner cook or a seasoned chef, Vera Pasta’s Traditional Linguine is a must-have addition to your kitchen. Experience the magic of Italy with every delicious forkful, and buon appetito!

Ingredients: Enriched Durum Wheat Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)

Storage: Keep package sealed and dry for best shelf life.
Vera Pasta

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

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