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Beef: Tenderloin

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Description: The milder, more tender cut from the other side of the rib cage, has a lot of good things going for it, too. For one thing, it's by far the most tender cut on the steer. No matter how you cook it, it's gonna be soft enough to cut with a fork, and if you nail it just right, it gets a melt-in-your-mouth, almost buttery texture, all with a minimal amount of fat. It's also very easy to carve and serve. Since it has a nice cylindrical shape and no bones, you don't really have to worry about mastering fancy carving skills or finding the grain or anything like that. Just slice medallions and serve.

Weight and Price: We have weights available from 1.60-2.12 lbs. The price per lb is $30.99 and the average cut (1.70 lbs) is $52.56. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.

Storage: Keep frozen until ready to eat. Once thawed do not refreeze. Eat within the week once thawed.
Honey Brook Harvest Collective

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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