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Watermelon Guava has a nice floral flavor with a hint of strawberry and melon. The texture is more crunchy than regular pink guava. Each fruit contains seeds that are edible. Click on this item to see the full description.
Origin: Watermelon Guava is native to a region spanning from southern Mexico to Central America. Miami Fruit's Watermelon Guava is grown on small sustainable farms in South Florida.
How To Eat: Watermelon Guava is ready to eat when it has some give. It is more firm than pink guava and can be eaten less ripe. When it starts developing brown spots it needs to be eaten immediately. Bite right into it (like an apple) or cut it into slices. The seeds are edible.