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Gluten Free: Double Chocolate Muffin
Out of stock
Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), granulated sugar, eggs, whole milk, unsalted butter, sour cream, brown sugar, ground cinnamon, pure vanilla extract (extractives in water, alcohol), baking soda, baking powder, kosher salt.
Contains eggs, dairy, and soy.
Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!
Contains eggs, dairy, and soy.
Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!