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Mother Butter: Original

$12.99

each

Mother Butter is made from 6 simple ingredients: pumpkin, sunflower, sesame and flax seeds, mixed with a touch of coconut sugar and sea salt. It is sweet and salty and really creamy. Mother Butter is made in in small batches weekly from their 100% nut free and gluten free facility, so every jar is as fresh as possible. Click on this item to see the full description.


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Description: While Mother Butter is delicious, it is also incredibly nutritious. Each serving (2tbsps) contains a daily serving of Omega-3s, which is awesome for those seeking a vegan source. It is also incredibly rich in iron, magnesium, folate and is a good source of protein. No matter, it's delicious, nut free and gluten-free. A snacking option you can always feel good about.

Ingredients: Pumpkin seeds, sunflower seeds, coconut sugar, sesame seeds, flax seeds, and salt.

Storage: Separation occurs naturally, stir to combine. Refrigerate once open. Use within 6 months of the date on the jar.
Mother Butter

Mother Butter

Mother Butter is a mother-owned (and run), Philly based company, dedicated to making a difference in our community. Founder Kristin Dudley always looked to food as both her medicine and her poison. Having celiac disease, food is both the culprit and healer. It was natural for Kristin to look into nutritional needs when she was trying to get pregnant for the first time and that\'s when she discovered the power found within itty bitty seeds; macro and micro nutrients that most women lack yet need. She started Mother Butter as her way of literally planting seeds of health in a nostalgic, snackable, accessible way. Enjoy 2 scoops of Mother Butter every day with fruit, on your oatmeal or simply on its own! Mother Butter is produced in a 100% nut free and gluten free facility. Our flax seed is grown and harvested by Beaver Farm in Phoenixville, which serves as a transitional program for Camphill School students.

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