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Mother Butter: Chocolate

$15.99

each

Made from a blend of pumpkin, sunflower, sesame and flax seeds along with a generous dose of luxurious French dark chocolate and a touch of sea salt. Their chocolate is sustainably-sourced, made from West African and Ecuadorian beans. This is a low sugar option and treat. Eat by the scoop, dip fruit, pretzels or spread across toast. Introducing your healthy Nutella <3. Click on this item to see the full description.


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Description: Made from a blend of pumpkin, sunflower, sesame and flax seeds along with a generous dose of luxurious French dark chocolate and a touch of sea salt. Their chocolate is sustainably-sourced, made from West African and Ecuadorian beans. This is a low sugar option and treat. Eat by the scoop, dip fruit, pretzels or spread across toast. Introducing your healthy Nutella <3

Ingredients: Organic pumpkin seeds, sunflower seeds, organic coconut sugar, sesame seeds, flax seeds, and cocoa, cacao, and salt.

Storage: Separation occurs naturally, stir to combine. Refrigerate once open. Use within 6 months of the date on the jar.
Mother Butter

Mother Butter

Mother Butter is a mother-owned (and run), Philly based company, dedicated to making a difference in our community. Founder Kristin Dudley always looked to food as both her medicine and her poison. Having celiac disease, food is both the culprit and healer. It was natural for Kristin to look into nutritional needs when she was trying to get pregnant for the first time and that\'s when she discovered the power found within itty bitty seeds; macro and micro nutrients that most women lack yet need. She started Mother Butter as her way of literally planting seeds of health in a nostalgic, snackable, accessible way. Enjoy 2 scoops of Mother Butter every day with fruit, on your oatmeal or simply on its own! Mother Butter is produced in a 100% nut free and gluten free facility. Our flax seed is grown and harvested by Beaver Farm in Phoenixville, which serves as a transitional program for Camphill School students.

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