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Cream Cheese

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This cream cream is pasteurized

Description: Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese has a flavorful richness and smooth mouthfeel, perfect for your morning bagel or toast!

Ingredients: Pasteurized whole cow milk, salt, calcium chloride, mesophilic culture and vegetable rennet.

Storage: Keep refrigerated and use by the date printed on the container.

Sunset Farms

Jake Beiler runs a small third-generation family farm with 50 dairy cows in Ronks, PA. He is focusing on the comfort of the cows and giving them the least stressful environment as possible to live in. This quality care leads to great rBST (antibiotic) free milk, which in turn leads to delicious cheeses, yogurts, and milk.

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