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Gluten Free: Chocolate Chip Muffin

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Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), granulated sugar, eggs, whole milk, unsalted butter, sour cream, brown sugar, semi-sweet chocolate chips, pure vanilla extract (extractives in water, alcohol), baking soda, baking powder, kosher salt.
Contains eggs, dairy, and soy.

Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!
Swheat Escape

Swheat Escape

A gluten free bakery servicing the greater Philadelphia area, Swheat Escape is inspired by Baker, and owner Maddy\'s desire to discover and share all the great things natural foods have to offer, and compliment them with both classic and unassuming ingredients. She still creates all the guilty pleasures — sugar-coated, deep-fried goodness that Celiac patients can’t just pick up anywhere. But has expanded upon that to show that we can all benefit from more natural foods in our diet. In spring of 2021, Swheat Escape linked up with Growing Roots Farmers Market where they sell rotating treats that highlight seasonal produce. The offerings usually include two muffins, a vegan fruit bar, a brownie or something chocolatey, and a scone or hand pie. In addition, they always offer sandwich bread, dinner rolls or burger buns, all-purpose gluten-free flour, and our 90-recipe cookbook. Look for all these things on the PFW market!

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