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Gluten Free: Chocolate Chip Muffin
Out of stock
Ingredients: all-purpose gluten-free flour (white rice flour, brown rice flour, potato starch, tapioca flour, arrowroot powder, guar gum), granulated sugar, eggs, whole milk, unsalted butter, sour cream, brown sugar, semi-sweet chocolate chips, pure vanilla extract (extractives in water, alcohol), baking soda, baking powder, kosher salt.
Contains eggs, dairy, and soy.
Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!
Contains eggs, dairy, and soy.
Storage: Store frozen, defrost at room temperature before consuming. For optimal texture, reheat in microwave for 10 seconds!