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Fonio Chips: Yassa

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Description: For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient west african grain--fonio-- has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable west african flavors + ingredients in every bite. Yolélé fonio chips are fabulous on their own, stuffed in a sandwich, dipped in guacamole, hummus, salsa, and more... And they make incredible nachos! We offer recipes for dips and nachos on our website.

Ingredients: Fonio, cassava, high oleic sunflower oil, bamboo fiber, tapioca flour, sea salt, onion, organic raw cane sugar, citric acid, lime juice powder (maltodextrin, lime juice solids), paprika, garlic, organic ground rice hull, habanero chili, lime leaves, natural flavors, mustard, bay leaves, contains less than 2% of corn starch. Contains: mustard.

Product Materials: Biodegradable and Compostable
Production: Ethically sourced and Sustainably sourced

Yolélé Foods

“As a chef, writer, and activist I have been bringing West Africa’s culinary traditions to the developed world for over twenty years. First by cooking in restaurants and then through cookbooks, my business has been about spreading the word.” — Pierre Thiam We believe we all need to pay it back – to our ancestors, to our roots, to all of those who produced us. Yolélé is changing conditions for rural West African smallholder farmers. This population is among the world’s most vulnerable. Many young people seeking job opportunities simply leave – often to overcrowded cities where jobs are hard to find or risk their lives on the dangerous path towards Europe. Simply buying more of West Africa’s oldest cereal grain helps to alleviate extreme poverty, but we’re going a step further to truly unlock opportunity and transform communities in the West African Sahel. PEOPLE Our primary purpose is to invest in rural West African communities because, for many, the pathway out of extreme poverty is challenging. Yolélé is changing those circumstances. We are creating an export market for ingredients grown by rural West Africans and removing the obstacles that stand between those smallholder farmers and an American market that’s hungry for new and exciting sources of nutrition. Our solution is to maximize the dollars coming into farmers’ hands by removing limitations to their capacity to farm more abundantly and productively. Our vision is a network of smallholders stretching across West Africa. We also hope to grow the market for fonio in West Africa. We think it’s a shame that some West African countries rely on imported white rice as a staple food when this tremendously nutritious native grain is grown right at home. ENVIRONMENT Many of these rural West African communities have been hit hard by climate change – infrequent rainfall, extreme heat, and poor soil. Fonio addresses the impact of climate change by its very nature. Fonio’s deep roots allow it to grow with little water in dry soil. But we aim to be more purposeful, growing fonio as part of a resilient, organic agricultural system that combats desertification. We hope to transform ecologic as well as economic reality so that rural West Africa doesn’t need to send its young people away for the chance to thrive. Learn more about the sustainable supply chain here .

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