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Fonio Chips: Sea Salt

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Description: For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient west african grain--fonio-- has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable west african flavors + ingredients in every bite. Yolélé fonio chips are fabulous on their own, stuffed in a sandwich, dipped in guacamole, hummus, salsa, and more... And they make incredible nachos! We offer recipes for dips and nachos on our website.

Ingredients: Fonio, cassava, high oleic sunflower oil, bamboo fiber, tapioca flour, sea salt.

Product Materials: Biodegradable and Compostable
Production: Ethically sourced and Sustainably sourced

Yolélé Foods

Ingredients that are lively and dynamic. Unique spices, grains, fruits and vegetables that are sustainably grown. Meals that nourish not only our stomachs, but our souls. The cultures that make up the West African region, each with their own distinctive culinary traditions, offer a diversely delicious collection of natural, flavorful, good-for-you foods like no other place on earth. However, these foods are not always easy to find in any other place on earth. When Senegalese chef Pierre Thiam came to New York, he started cooking these foods for himself, his friends and his coworkers—pairing each dish with stories as rich and vibrant as the meals themselves. Pierre wanted to share even more stories, more flavors and more traditions with even more people, bringing the West African warmth, hospitality and food-centered celebrations to households everywhere—and that’s exactly what Yolélé is all about.

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